Which term best describes the ability of the body’s circulatory and respiratory systems to supply fuel and oxygen during sustained physical activity? cardiorespiratory endurance cardiovascular capacity cardiovascular strength cardiorespiratory capacity

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

What parts of the cardiovascular system are affected with atrial fibrillation?

Diagram the passage of food through the digestive system. label the organs involved in digestion and absorption and identify the sites where carbohydrates, proteins, and fats are digested.