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Health, 18.07.2019 17:00 Disd112984

Which is the correct way to reheat potentially hazardous food? a. reheat to 145°f or hotter – within 3 hours b. reheat to 120°f in a steam table or other hot holding equipment c. reheat to 135°f or hotter – within 1 hour d. reheat to 165°f or hotter – within 2 hours

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Which is the correct way to reheat potentially hazardous food? a. reheat to 145°f or hotter – withi...
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