Health question! which is a benefit of olestra in food processing? (a) provides the taste of fat without the calories (b) reduces the cost of foods (c) increases the protein value of food (d) increases the shelf life of foods

The correct answer is A. Provides the taste of fat without the calories.

Explanation

Olestra is a chemical compound that is used as an ingredient in food processing; this works as a fat substitute due to its flavor and characteristics with the difference that it does not provide calories to the body; thus olestra is a much healthier alternative for the body and due to this it was very popular. However, this compound has several negative side effects for the body, for example, it inhibits the absorption of vitamins and fats, abdominal colic, among others. So, the correct answer is A. Provides the taste of fat without the calories.

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