Before adding cream to a simmering soup, you need to a.) chill the cream b.) simmer the cream c.) allow the cream to reach room temperature d.) strain the cream through cheesecloth

Before adding cream to a simmering soup, you need to

simmer the cream

Explanation:

The cream should be agitated together in order to increase its temperature before adding it to the simmered soup to hasten up randomization

jomady. when the body perspires due to the temperature rising, trepidation, exercise, or a disease known as hyperhidrosis, then you would lose the sodium and potassium stored in your body, also known as the na+/k+-atpase enzyme.