Which of the following statements best describes the labor market in the field of healthcare? a. it is losing jobs. b. it is adding jobs. c. the number of workers is expected to remain the same. d. the number of workers needed has been in steady decline.

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor