All of the following are time/temperature control for safety foods (tcs) except: eggs and most dishes made with them cooked vegetables and pasta raw seed sprouts and soy products processed garlic oil mixtures

The processed garlic oil mixture is not a type of time/temperature control for safety food.

Further Explanation:

Bacteria can double its growth in every twenty minutes. They can easily reproduce in the environment. Pathogens can grow at a particular temperature, which is referred to as a danger zone. Pathogens present in food and water can develop a food borne illness. Food that requires temperature and time to regulate the safety of the food is referred to as time and temperature control food. The major examples of time and temperature control food are:

The temperature can help in inhibiting the growth of the bacteria. In order to avoid any microbial growth, the food has to be stored either below or above the normal danger zone. Never store the food at room temperature for a very long time. Reheat the food at least within two hours.

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Answer Details:

Grade: High School

Subject: Health

Chapter: Microorganism

Keywords:

Temperature, growth, microbial, stored, reheat, garlic mixture, oil, vegetables, soy protein, poultry, fish, meat, egg, control, time.

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