Carbon monoxide, a substance found in tobacco smoke, is also found in
a. household cleaning products
b. vehicle exhaust
c. nail polish remover
d. paint thinner

Agroup of 50 adult male humans were in a clinical study to determine how much niacin is toxic. during the first two weeks of the study, members of the group consumed only a formula diet that was nutritionally complete, except it contained 24 mg niacin, which is 1.5 times the rda for niacin (males). at that point in the study, all members reported feeling fine. during the next week, they were given a formula that contained 48 mg niacin. within a few days of consuming this formula, 90% of the participants reported feeling ill, and they complained of having upset stomachs and reddened facial skin. at that point, researchers gave the subjects a formula that contain 16 mg niacin. after a week of consuming the new formula, all participants reported feeling well again. based on this information, the researchers concluded that the amdr for niacin is between 16 and 24 mg/day. ul for niacin was between 24 and 48 mg/day. human requirement for niacin is 16 mg/day. eer for niacin was 16 mg/day.

Which statement best describes the role of religion and culture in ancient medicine? religion and culture did not influence the types or treatments used; however, they did play a role in who was allowed to practice medicine. religious beliefs guided physicians to perform certain procedures; however, culture did not play a role in the way physicians worked or who could become a physician or a healer. religious beliefs often guided the diagnosis and treatment of disease; the culture often determined who could practice medicine and what procedures were appropriate. culture was the primary factor that determined who could be a physician and what types of diagnosis and treatment were used; religion was not important during this time period.

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth