29. which of these methods is not safe for cooling food? a. cool food to 70°f within 2 hours and 41°f within a total of 6 hours. b. place food in a shallow pan on the counter at room temperature. c. place food in a shallow pan in the refrigerator. d. reduce the food into small portion sizes and place in the refrigerator.

Match the behavior with the correct physical fitness component.cardiovascular endurance: a. light hand weightsb. running c. lifting weightsd. exercising regularlye. stretchingmuscle strength: a. light hand weightsb. running c. lifting weightsd. exercising regularlye. stretchingmuscle endurance: a. light hand weightsb. running c. lifting weightsd. exercising regularlye. stretchingflexibility: a. light hand weightsb. running c. lifting weightsd. exercising regularlye. stretchingbody composition: a. light hand weightsb. running c. lifting weightsd. exercising regularlye. stretchingonly one applies to each. this is for high school personal fitness and wellness.