Chef olivia wants to serve a hearty meal to her guests. she put a nice pasta dish for the main item. what type of salad should she serve? a. pasta salad b. chicken salad sandwich c. a green salad with nuts, goat cheese, and balsamic dressing d. a three bean salad with no dressing

20 times a minute is usually the average respritory rate of an adult. additionally the patient is breathing on his own, is clearly maintaining his airway, and is intaking a sufficient amount of air. you shouldn't use a bag valve mask, cpap, or other form of positive pressure ventilation, unless the patient has lost control of his airway, and is not breathing (apneic) or has rapid breathing or slow and shallow respirations. this patient would most likely and should be put on an non-rebreather mask or nrb attached to 100% high flow oxygen at 15 l/min. don't use a nasal cannula, as the amount of oxygen it provides is limited with a rate of 6 l/min.