Referencing the product below, what is one serving size in cups? brown rice: 20 cups of rice per container servings per container: 40
a. 1/2 cup
b. 2 cups
c. 20 cups
d. 40 cups

One serving size in cups is: A. 1/2 CUP. There are 20 cups per 1 container and there are 40 servings per 1 container. In other words, in 1 container there are 20 cups and 40 servings. Let's see how many cups (x) are in 1 serving. Make a proportion: 20 cups : 40 servings = x : 1 serving. After crossing the products: x = 20 cups * 1 serving : 40 servings = 1/2 cup.

It starts with commitment. the health and safety policy is the commitment by the employer to provide and maintain a safe workplace. the commitment of the workforce is also a necessary component.when the workplace parties sit down to develop an ergonomic approach to patient handling, they will develop terms of reference that set forth how the health and safety committee will function in approaching this problem and reach its goal of reduced injuries.in general, a safe patient handling program will involve the following steps: management approval and commitment to develop and implement a patient handling program.perform a needs analysis.create and standardize patient assessment criteria.develop decision trees to standardize actions.determine which controls are needed to implement specific tasks or patient needs.institute a "no-lift" policy, where possible.