According to ann cooper, what specific diseases and health issues are directly caused by poor nutrition and food choices? do you personally know anyone or have experience with any of the diseases discussed in the video?

Unhealthy eating and physical inactivity are leading causes of death in the U.S.  

Unhealthy diet contributes to approximately 678,000 deaths each year in the U.S., due to nutrition- and obesity-related diseases, such as heart disease, cancer, and type 2 diabetes.1 In the last 30 years, obesity rates have doubled in adults, tripled in children, and quadrupled in adolescents.2, 3, 4

Risk Factors and the Number of Deaths in the US, 20161

Risk FactorNo. of Deaths in 2016% of Total Deaths

Dietary risks (other than BMI)529,99919.1%

Tobacco492,43717.8%

High Blood Pressure481,50117.4%

High BMI385,96513.9%

High FPG376,49813.6%

High Total Cholesterol233,2338.41%

Impaired Kidney Function174,5596.30%

Alcohol & Drug Use155,5755.61%

Air Pollution105,0843.79%

Low Physical Activity91,6703.31%

Occupational Risks89,6843.23%

Low Bone Mineral Density25,9940.94%

Other Environmental Risks24,3560.88%

Unsafe Sex13,4650.49%

Malnutrition11,0190.40%

Sexual Abuse & Violence2,4580.09%

WaSH2,1210.08%

The typical American diet is too high in calories, saturated fat, sodium, and added sugars, and does not have enough fruits, vegetables, whole grains, calcium, and fiber. Such a diet contributes to some of the leading causes of death and increases the risk of numerous diseases5, including:

heart disease;

diabetes;

obesity;

high blood pressure;

stroke;

osteoporosis;6 and

cancers, including cervical, colon, gallbladder, kidney, liver, ovarian, uterine, and postmenopausal breast cancers; leukemia; and esophageal cancer (after researchers took smoking into account).7

Leading Causes of Death (2012)7

1. Heart Disease599,711

2. Cancer582,623

3. Chronic lower respiratory disease143,489

4. Cerebrovascular disease (stroke and related conditions)128,546

5. Unintentional injuries (accidents)127,792

6. Alzheimer’s disease83,637

7. Diabetes mellitus73,932

8. Influenza and pneumonia50,636

9. Nephritis, nephrotic syndrome and nephrosis (kidney disease)45,622

10. Intentional self-harm (suicide)40,600

*Diseases to which poor diet contributes are in bold

Unhealthy eating habits and inactivity affect quality of life and cause disabilities

Few recognize that unhealthy diet is a leading cause of disability. Yet unhealthy eating habits and physical inactivity are leading causes of loss of independence:

Diabetes is a leading cause of blindness and amputations. Roughly 73,000 people have lower-limb amputations each year due to diabetes.8

Bone injuries due to osteoporosis are most likely to occur in the hips, spine, and wrist. Even just a slight fracture in these areas can result in loss of independence. Twenty percent of seniors who break their hip die within just one year. Those who survive often require long-term (nursing home) care.8, 9

Heart attack or stroke can result in difficulty with everyday activities—such as walking, bathing, or getting into or out of bed—or cognitive impairment.10

Number of Americans Living with Diseases Related to Diet and Inactivity  

Obesity1178,100,000

High Blood Pressure1266,900,000

Diabetes1329,100,000

Heart disease1426,600,000

Cancer1420,073,000

Osteoporosis159,900,000

Stroke146,400,000

Obesity rates are skyrocketing

Over two-thirds (67.5%) of American adults are overweight or obese.2

Obesity rates in children have tripled over the last three decades, and one in three children and adolescents 2-19 years old is overweight or obese.4, 16

Read more about how public policies could help reduce obesity.

It's expensive to ignore prevention

Costs of Diseases Associated with Diet and Inactivity*

Diabetes8$245 billion

Cancer18$216.6 billion

Coronary heart disease9$204.4 Billion

Obesity20$190 Billion

High blood pressure19$46.4 Billion

Stroke19$36.5 Billion

Osteoporosis9$19 Billion

* Estimates of annual direct + indirect costs for diseases overall (including portions caused by factors other than diet and physical inactivity), except for the figure for obesity, which is an estimate of direct (medical) costs only.

Health care costs $8,900 per person per year.21  According to the Centers for Disease Control and Prevention (CDC), a 1% reduction in dietary health risks such as weight, blood pressure, glucose, and cholesterol risk factors would save $83 to $103 per person per year in medical costs.22