What should do is a coworker is not performing hand hygiene properly

If the question you are asking is what you should do if a coworker isn’t performing hand hygiene you should tell a boss or someone that is a “higher level” than you. It’s quite important for someone in the food industry to perform proper hand hygiene so this is a must.

20 times a minute is usually the average respritory rate of an adult. additionally the patient is breathing on his own, is clearly maintaining his airway, and is intaking a sufficient amount of air. you shouldn't use a bag valve mask, cpap, or other form of positive pressure ventilation, unless the patient has lost control of his airway, and is not breathing (apneic) or has rapid breathing or slow and shallow respirations. this patient would most likely and should be put on an non-rebreather mask or nrb attached to 100% high flow oxygen at 15 l/min. don't use a nasal cannula, as the amount of oxygen it provides is limited with a rate of 6 l/min.