To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than 4-5 days.

Explanation:

The perishable food that is cooked at home has a possibility of microbial contamination that leads to food spoilage. Keeping the food for more than 2 hours in the room temperature will cause start of food spoilage.

But refrigerating food or having it on a heated surface will avoid the growth of such microbes. Even at the refrigerator, there are possibilities of contamination due to slow growth of certain organisms at extreme condition.

answer: our bodies are made up of mostly water, we rely on it to regulate our body funtions.

which of what? i am confused