Health, 29.10.2019 12:31 unknown337
When preparing a braised meat, you remove the lid for the final part of the cooking time to
a. avoid a glossy, glazed finish to the meat.
b. adjust the seasoning.
c. reduce the cooking liquid adequately.
d. add aromatics.
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When preparing a braised meat, you remove the lid for the final part of the cooking time to
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