How does a fish fork differ from a regular meat fork?
a. it has fewer tines than a meat fork.
b. its left tine is thicker than the others.
c. it has sharper tines than a meat fork.
d. it's shorter than a meat fork.

The answer is D. It's shorter than a meat fork

- Fish meat is usually a lot softer and lighter than regular meat. Regular meat usually has fewer tines so it will not break easily when it's used to lift the meat

- The tines usually equal so the fish meat do not fall easily

- It's usually shorter and slimmer so it can reaches the small parts of crabs and lobsters

Ithink it true i might be wrong so don't take my word that its true.

Awould be the answer