Give examples of each of primary, secondary and tertiary preventions to reduce the incidence of heart disease.

only answer if you know that it’s right me someone

1. b vitamins2. vitamin k3. vitamin d4. examples are walnuts, seeds, tofu5.  total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin a, vitamin c, calcium, and iron.6. 11257. they have to contain reliable information8. less than 10%  9. i didnt read the course so im not surehope that : p

False- i believe that would be the definition of balance

S what’s the

The answer is chloroplast