Hich of the following methods is the most effective in determining muscular strength if you do not want to worry about selecting the wrong weight? a. maxing out b. absolute method c. predicting 1 rm d. calisthenic method

1. entire bag, then the entire bag of calories

2. the percent of fat would be the percent of fat from the serving size, added up to the entire bag of calories

3/4. the saturated fat would be on the bag label, but im pretty sure if you take the serving size and do the math to figure it out you could find out in total the fiber, saturated fat,etc..

5. no probably not