If you have a food product that is 300 calories per serving with 15g of protein, 0g of saturated fat 10g of sugar, and 5g of fiber how would you explain that it is healthy?

Fats contain how much more energy than carbohydrates and protein?

Explain how to barriers you describe in a part can lead to long term consequences related to risk behavior and negative health outcomes for young people

Lina went camping in the woods. while camping, she accidentally touched a strange plant. her hand immediately started itching, and her skin erupted in hives. after she got home, her grandmother cooked some oatmeal, wrapped it in a cloth, and put it on lina’s affected hand. lina’s grandmother followed a traditional remedy.