Which of the following are methods used by food manufacturers to reduce the fat content of foods? select all that apply. check all that apply replacing some of the fat with water replacing some of the fat with water incorporation of air into whipped products incorporation of air into whipped products use of fat replacements, such as gums, fibers, and olestra use of fat replacements, such as gums, fibers, and olestra use of artificial sweeteners

Question 3 of 102 changes to many traditional family models by: oa. pressuring couples to have more children than ever before.ob. eliminating the influence of religion on most families.oc. making multigenerational families much more common.od. encouraging women to participate in life outside the home.subm

If gloves become heavily soiled and additional patient care tasks must be performed on that patient, what should you do? a. no action is necessary as it's the same patient b. change gloves c. double glove d. wash the gloves

For years, tobacco products have included a message from the surgeon general warning the negative effects of tobacco use. at this time, a push is being made for the fda to begin to regulate e-cigarettes in order to mandate warning labels and age restrictions. write a paragraph that identifies 2 health problems that have been linked to nicotine and/or tobacco use. you should include statistics demonstrating the incidence of problems among smokers and provide a resource citing where you found the information provided. (remember from unit 1 what makes a resource reliable.) due in 2