Afood worker has finished cleaning and sanitizing his work area and is ready to prepare food.
where should he store the cleaning and sanitizing chemicals?
a. on a shelf above his work area
b. in the utility closet away from food
c. in the walk in color next to the door
d. on a shelf in the dry food storage area
(i already answered this question i just want to make sure it’s correct so share your answer)

B. In the utility closet away from food.

This way the chemicals doesn't get into the food accidentally and make it unsafe to eat

Hope this helped!

~Just a girl in love with Shawn Mendes

B. In the utility closet away from food. If he put it on a shelf above his work area, the chemicals could fall into his food. If next to the door, someone could knock it over and slip and fall, and if in a food storage, the same thing can happen with A; it could fall into the food.

the correct answer is c