subject
Health, 16.07.2019 05:20 randlemccray1907

Question 22 butter a. decreases shelf life of baked goods by speeding staling. b. can be clarified by homogenizing it and adding salt. c. is made from cream that has been centrifuged. d. may not contain coloring additives according to the usda definition.

ansver
Answers: 2

Another question on Health

question
Health, 21.06.2019 16:00
Name three methods a person can take to protect their skin from the sun. site 1
Answers: 1
question
Health, 22.06.2019 02:00
Adisease in which scar tissue replaces healthy liver tissue
Answers: 1
question
Health, 22.06.2019 07:30
What behavior of an expectant mother is unhealthy for the fetus
Answers: 1
question
Health, 22.06.2019 07:30
Which of the following can refer to the form of exercises that uses free weights, weight machines. resistance bands, or the weight of the body to put stress on the muscles ? (a) strength training(b)weight training(c)resistance training(d) all the above
Answers: 1
You know the right answer?
Question 22 butter a. decreases shelf life of baked goods by speeding staling. b. can be clarified b...
Questions
question
Mathematics, 12.03.2022 15:50
question
Chemistry, 12.03.2022 15:50
question
Mathematics, 12.03.2022 16:00
Questions on the website: 13722363