Volume_upclosed_ high school football coach eric parker attributes his team’s win at the georgia state championship to the school’s nutrition program, which started providing to 500 lower-income students. a. breakfast b. snacks c. lunch d. supper e. supplements a serious problem affecting children and teens in burke county, georgia is that nearly half a. are overweight or obese b. fail to participate in sports activities c. live in households with incomes below the poverty line d. eat breakfast and lunch meals provided by the school system e. attend high school sports events rather than perform well academically what symptom of dehydration did coach parker recognize in his players prior to implementation of the improved nutrition program? a. cramps b. fatigue c. irritability d. profuse sweating e. rapid breathing