The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by: (a) showing how to count back change from money to customers(b) keep the workers motivated to ensure high food production(c) the preparation of the meal in a ticket to be ready at the same time (d) showing when and how to wash hands properly

1infants internalize what they take in through their senses and                a.  show no signs of remembering it.      b.  vocalize it.      c.  display it in physical movements.      d.  forget it immediately.2 early experiences have a impact on the architecture of the brain.                a.  decisive      b.  mild      c.  minimal      d.  moderate  3which of the following is an infant's main learning tool in the first months after birth?                 a.  mouth      b.  music      c.  book exposure      d.  hands

Dr. gill instructs dr. lawrence to monitor a patient's liver function during a transplant surgery, and shelly will later supply the patient with a list of local support groups for organ-transplant patients. which best describes these individuals' roles? dr. gill is the trauma team leader, and shelly is a scribe. dr. lawrence is an anesthesiologist, and shelly is a nurse. dr. gill is an is a trauma team leader, and shelly is a social worker. dr. lawrence is a surgeon, and shelly is a psychologist.

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