if vegetables become soggy when sautéed, it means that? a) there is too much oil in the pan, b) the pan is to small, c) the temperature is too hot. the vegetables become soggy because? a) the steam released by the food is unable to escape, b) the excess oil makes the vegatables soggy, c) excess heat releases water from the vegatables

I think this is two questions, if I'm not mistaking.

I think number one is C and number two is C as well.

I Hope this helps.

exposure to hazardous carcinogens and toxic substances can cause breathing problems, such as copd and various types of cancer. it also increases the risk of heart attacks and strokes and has serious (but no less unattractive) side effects, such as aging, yellow teeth, a terrible smell and damage to the vocal cords.