Aclient with type 2 diabetes mellitus presents to the health care provider's office with a glycosylated hemoglobin ( hgba1c) level of 10.5%. which statement by the client indicates an understanding of this test and it's results?
1. " the results of the tests are probably high because i ate a donut for breakfast this morning ".
2." the results of the rest are probably low because i had not eaten anything for 12hours before my blood was drawn."
3. " i know that i need to check my glycosylated hemoglobin before each meal and at bedtime, but i don't always do it. i will do it more regularly. "
4. "well, i have 3 months to really work on watching my diet and lowering my blood sugar. my next glycosylated hemoglobin test should be better then".

The answer is 4. "well, I have 3 months to really work on watching my diet and lowering my blood sugar. my next glycosylated hemoglobin test should be better then".

Explanation:

A patient with type II diabetes mellitis with a glycosylated hemoglobin level of 10.5% indicates poor control of his pathology. The following patient statement indicates a compression of the test and its results: "Well, I have 3 months to really work on monitoring my diet and lowering blood sugar. My next glycosylated hemoglobin test should be better than."

starvation is bad because your body needs nutrition and to deprive it of nutrition can cause problems with both health and fitness.

explanation:

it can make weight loss slow down over time, but it won't cause someone to gain weight depsite restricting calories. starvation causes weakness in the senses like thirst.