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Health, 05.09.2019 04:30 kaliyab191

At 10 a. m., the staff at the college cafeteria was cleaning up after breakfast and getting ready for lunch. carly was cutting up chicken breasts for a casserole dish, and juan was making a cream pie for dessert. after cutting the chicken, carly put the chicken in a pan with a cover and stored it on the top shelf in the refrigerator to avoid time/temperature abuse. juan hurriedly put the cream pie in the refrigerator on the second shelf without a cover. what's wrong with this scenario?

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