1. if you or someone you knew contracted a foodborne illness from a restaurant, would you eat there again? why or why not?

2. if you saw a bug in a restaurant, would you still eat there? why or why not?

3. do you think disaster plans are useful? why or why not?

4. do you think it's possible to completely eliminate foodborne illnesses? explain.

5. after learning about all the food safety precautions they must take, do you think food service workers should be paid more?

1.: no i would not eat there again because restaurants should take the extra precautions to keep their food protected from getting contaminated

2. yes and no. yes because bugs are uncontrollable in certain environments such as if the door was open for a long time. but also no because bugs shouldn’t be touching any food especially at a restaurant.

3. I think disaster plans are useful because a lot of things in life are unplanned and you should be prepared if the worst were to happen.

4. i think it’s possible to eliminate foodborne illnesses if you are the one preparing the food. i think it’s not possible and not always garunteed to eliminate it if a restaurant was handling the food.

5. yes i think they should be paid more if they are doing it correctly. it is also more work than preparing a meal for one person, as they are for a lot of customers.

not sure if i was able to help bc you asked 4 days ago but hope i atleast answered one question for u!!

obviously, the latter.