What should food workers use to prevent cross-contamination with ready-to-eat foods?
a. cloth gloves
b. clean bare hands
c. single-use gloves
d. clean linen towels

Which of the following statements about the societal costs of tobacco use is true? a. tobacco use affects the tax rate of only those individuals who smoke. b. the negative effects of tobacco use are only experienced by the smoker. c. tobacco users contribute to an overall loss of productivity. d. increased healthcare costs are mainly absorbed by tobacco users