The brilliant colored ribs of swiss chard can add excitement to your garnishes as a substitute for which of the following vegetables?

Carrots. For garnishing and presentation purposes, carrots and the brilliant colors of Swiss chard ribs are similar in color, texture and crispiness. On the other hand, if you are looking for a similar taste, celery can be a substitute for the ribs of Swiss Chard. It is mild in flavor and works great as a replacement.

The correct answer to your question would be carrots - due to their color, size, and texture carrots and swiss chard can indeed be used interchangeably. However, from a nutritional standpoint the two aren't that close. 

Drop out early hard to juggle both

Is there any choices ?