The registered nurse is teaching a student nurse about care management in a patient with oxygen saturation less than 90 percent, dyspnea, breathlessness, and forced expiratory volume in one second (fev1) less than 60 percent. which statement made by the student nurse indicates effective learning?
a. "i should advise the patient to eat more cabbage, beans, and cauliflower."
b. "i should advise the patient to avoid smoking and occupational exposure to irritants."
c. "i should advise the patient to breathe rapidly while performing effective huff coughing."
d. "i should advise the patient to avoid high-calorie foods like butter, cheese, and margarine."

Ineed 3 people to answer this. interviewee name: age: gender: job: date and time of interview: what are some major health concerns that you have? are there ways that you know you can prevent these health concerns (or other concerns like obesity)? if you need to find out more about a specific health issue, what do you do? be specific. (don’t let them say “look on the internet”, because we have already learned that not everything on the internet is reliable! they should tell you a specific site if they use the internet as a source.) what do you think is the biggest health concern facing our country? what are some things that you do to monitor your health? how do you monitor your food and water intake now? how would you get the word out about this lifestyle change? how do you think the media influences what concerns we have for our health? do you have experience working in corporate wellness? what are your strengths?