Health, 14.11.2019 23:31 Sfowler5129
1. we can improve the shelf life of foods by (adding chemicals to the food, exposing it to oxygen, exposing it to carbon) .
2. ( canning, drying, fermentation, freezing) is a food preservation technique that uses bacteria.
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Which type of rehabilitative care would most likely use strength-training equipment?
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What else happens in your cadriovascular in resonse to your sypathetic nervouse system?
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1. we can improve the shelf life of foods by (adding chemicals to the food, exposing it to oxygen, e...
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