Aclient with type 1 diabetes has been admitted to the hospital for orthopedic surgery and the care team anticipates some disruptions to the client's blood glucose levels in the days following surgery. which insulin regimen is most likely to achieve adequate glycemic control?

What ingredients used in tobacco products been banned?

Avirus consisting of a single strand of rna, which is transcribed into complementary dna, is a ) proteaseb) retrovirusc) rna replicase virusd) nonenveloped virus

Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.