You have decided to lose a few pounds before the semester ends and are watching your diet. today you are considering using a particular food to make a sandwich. you check the food label and find that the serving size is 2 oz. that amount contains 50 calories, 1 gm of total fat (2% dv), 1 gm of total carbohydrate (2% dv), no saturated fat, trans fat, or polyunsaturated fat, 25 mg of cholesterol, and 11 g of protein (20% dv). it also contains several vitamins but is lacking in many as well. assuming a 1,500 calorie diet, is this something that would work for your diet? why or why not?

Mario was conducting research regarding the treatment of aids victims using stem cells. he found a source that was written recently and the author was known. unfortunately, he could not determine if it had been peer reviewed.

{20 points} hello. for my p.e. class i need to interview people about at health and wellness. so answer the questions below. interviewee name: age: gender: job: date and time of interview: 1. what are some major health concerns that you have? 2. are there ways that you know you can monitor and prevent these health concerns (or other concerns like obesity)? 3. how do family members influence your health? if you need to find out more about a specific health issue, what do you do? be specific. (don’t let them say “look on the internet”, because we have already learned that not everything on the internet is reliable! they should tell you a specific site if they use the internet as a source.) 4. what do you think is the biggest health concern facing our country? 5. what are some things that you do to monitor your health? 6. how would you get the word out about this major health concern? 7. how do you think the media influences what concerns we have for our health? 8. what are some future goals involving your health and well being? 9. why is it important to monitor your health, specifically to you? 10. and what influences you stay healthy?

What nutrients prevent osteoporosis? a. all vitamins and minerals b. calcium, vitamins c, d, and k, and magnesium c. protein d. carbohydrates