When you add the sausage to the calorimeter, what do you expect will happen to the temperature of the water in the calorimeter? after the temperature has plateaued, what sort of change do you expect to see in the calorimeter temperature: an increase or a decrease? why?

nope, but i have cleaned my brush in my cup of not as potentially harmful but nevertheless, very upsetting for scottish/british folks. especially if you've used the last teabag for it

explanation:

there could be something in that . . i am indeed an old scottish man!

there's a bit of bolshie-ness with it too though. i won't let go of the old ways . . tea and whisky . . whether the young whippersnappers like it or not!