Asprain
a. is an injury that can never be healed.
b. can be completely avoided by stretching.
c. is a stretch and/or tear of a ligament.
d. is the most painful of all athletic injuries

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor