June is an 82-year-old widow who moved in with her daughter’s family two years ago in order to be better-taken care of. her eyesight is poor and she was lonely and unhappy in her home. june’s daughter is a stay-at-home mom with three children: 2-year-old and 7-year-old girls, and a 13-year-old boy. due to june’s previous experience raising a large family and working part-time at a hospital as a cook, she understands how nutritional needs change as people age. she realizes that all the family members in her new house have slightly different nutritional requirements and eating habits, so her challenge is to her daughter to prepare meals and perhaps pass on a few tips. what strategies and practices should june use to make sure all members of her family are well-fed and healthy?