Using leavening agents, such as baking soda, to baked goods rise during baking is an exam- ple of a(n)
a. direct additive
b. indirect additive
c. flavor enhancer
d. functional food

What is a quick method use only to only partially cooked item

As you sit in the library with your friend studying for your weekly quiz on the integumentary system, you come upon an article about the hazards of prolonged exposure to the sun's rays. your curious nature leads you to research the subject further. you're fascinated to learn that minimal exposure to the sun allows you skin to manufacture vitamin d, which is important to maintain homeostasis. you also read that although sunscreen can protect you from the ultraviolet (uv) rays of the sun, some medications can actually increase a person's sensitivity to the sunlight.

The nutrient facts label on a food package lists the following: iron 50%. what does this figure indicate?