Afood handler cleans up a spill. what should the food handler do next?

The correct answer is wash his hands.

Explanation:

Someone who handles food must be a 100% hygienic person. It is not only important to keep the work area clean, but also the hands.

The hands are in direct contact with food and are one of the places in the body that accumulates the most bacteria, although sometimes we do not realize it. Therefore, when someone handles food, they must ensure that they are well sanitized, otherwise the food could acquire bacteria and cause health problems for those who eat it.

the suction machine and tubing is the equipment that should be left behind and should be most easily accessible.