Part i. write the format of each of the following recipes in the blank
format
i c. biscuit mix
1 egg, beaten
c milk
1. mix all ingredients together,
2. pour 3-4 tbsp. batter onto hot griddle.
3. cook until edges dry. flip and brown.
formal
beat 1 egg slightly
pour c. miik into the egg
measure i c biscuit mix.
add dry ingredients into the wel.
bleod ingredients with a to
fry in 2-3 tbsp. batter on a hol
griddle
d. which format is easiest to follow?
format
place 1 c. biscuit mix into a bowl.
add 1 beaten egg and b c milk blend
together until dry ingredients are
moist. pour 3-4 tbsp. bafter on a hot
gniddle. cook the pancakes until the
edges are dry. then lip and brown
e which format takes up the least
space?
f. which format is the hardest to follow?
6 which format is easiest to write?