What do keeping environments clean, avoiding cross-contamination, cooking foods thoroughly, and chilling perishable foods
have in common?
they are all food safety regulations that are enforced by the u. s. government.
they people learn how to cook safely at home, but do not apply to restaurants,
they people practice safe food handling by reducing the risk of foodborne disease.
they do not have anything in common because they are separate principles of food safety.
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You should explain your chosen dna typing method and try to persuade scientists in the field that it’s the superior option. your pamphlet should describe the process involved with your chosen type, and the benefits of it, in terms of the accuracy of the results of the test and the usefulness of it in forensic science. your information can come from the module but should be supplemented with additional online research. provide details about how the dna and cells are used—keep your audience in mind!
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Avoiding excess salt and sodium may benefit a person’s health by
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What do keeping environments clean, avoiding cross-contamination, cooking foods thoroughly, and chil...
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