Health, 25.12.2019 00:31 lalaokawami0912
Afew years ago a foodborne illness outbreak was reported by a national restaurant chain. after dozens of people were infected, authorities determined that employees of the restaurant had used the same knife to cut raw meat products as they did for produce items such as lettuce. which of the following terms most likely describes the employees' neglect that led to the patrons of the restaurant becoming ill? a. contaminationb. cross-contaminationc. hazard analysis critical control pointsd. inappropriate monitoring of food temperatures
Answers: 3
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Afew years ago a foodborne illness outbreak was reported by a national restaurant chain. after dozen...
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