When she prepares food, felicia wants to use a product that is a rich source of'unsaturated fat. based on this information, which of the following fats should she select?

Olive oil

Explanation:

Olive oil reduces risk of heart disease because of its monosaturated fat content. Along with this heart-healthy fat, extra virgin olive also contains polyphenols which act as antioxidants, reducing the oxidative stress throughout your body.

i-i-i-i-i-i don't k-k-k-k-know.