It is safe to handle food that requires no additional preparation before service with:

a. clean utensils, deli papers, tongs, or disposable gloves
b. bare hands that have been washed with soap and water
c. a cloth towel that is washed every 4 hours of being used
d. bare fingers to hold the food on the spatula when serving

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

He key personal decisions that can influenče your personal safety while exercising are

Desiree has a scientific question that she wants to investigate. she has developed a hypothesis and method for her experiment. which step of scientific inquiry should desiree take next? desiree should present her findings to her teacher and classmates. desiree should collect data, which may support or refute her hypothesis. desiree should provide an explanation for her results.