Our decisions on health products and health procedures are
a affected by several external factors
b. made without any information or influence
c. not affected by the media
d. only based on facts
select the best answer from the choices provided.
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What is the best approach to selecting safety equipment for an activity

To avoid food poisoning, perishable items should not be stored in the refrigerator for more than days.

Alberta is a 20 year old who has been a vegetarian for 3 years. she comes to you for advice after reading some material online by the meat promoters of america organization. one of their statements is: ". . vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." how should alberta be advised? she should consume dairy and egg products at every meal to protect herself against protein deficiency she should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs