Achef sees unused ingredients in the refrigerator so wants to design adapt a recipe to a recipe he can make with the ingredients he has. what steps will he take to determine the number of portions he can make if he cannot make a full recipe?

first decide how big you want the portions to be.

Explanation:

By determining this you can see if the ingredients that you have can fit the recipe that you are trying to make.

i believe the answer is a

be confident on yourself. ignore such fools and move on ; )