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Health, 10.02.2020 05:22 22lzawis

1. What factors need to be considered in order to produce a high-quality airline catering service and meal design?

2. What can be done to help prevent a passenger from falling ill from food poisoning on a long-haul flight?

3. Reflect on how contemporary, beautifully presented and considered cooking techniques benefit passengers well being on long haul flights.

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