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Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.
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The presence of aids in a community often increases its level of property what is one of the main reasons for this
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When a patient becomes angry or embarrassed that they are being asked for payment, what you do to lessen the negative reaction?
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