Why are the many unique flavors we recognize not just tastes alone but a combination of sensations based on tastes, odors, touch, temperature, and pain?

This is because all incoming signals are integrated with other sensory signals and even memories to produce our perceptions

Explanation:

It should be understood that sensations are based on the activities of the sense organs. And all the sense organs possess the same sensory pathway which are

* Ability to sense or detect a stimulus

*  Detection of a stimulus is converted to a nerve impulse

* Signal from nerve impulse is conducted to the brain

*  Processing information is the sensation perceived in the brain.

It has also been noted that, the flavor sensation came from a combination of sensory stimuli which were detected by the gustatory cells, olfactory receptors, and also, touch and pain receptors.

this disease is :

* endemic (present in a defined area that is a village)

* a bacterial infection (treated with antibiotic)

* communicable by contact (by the hands)

manu-porterage is the most common mode of transmission, it transmits germs from one individual to another via the hands. this concerns infections of exogenous origin.

endemic disease, or endemic disease, refers to a disease that is constantly present in a given population, often tied to a specific geographic origin, as opposed to a pandemic that is not a sporadic disease.

antibiotics are molecules that have the property of killing (bactericidal) or limiting the spread (bacteriostatic) of bacteria.