A serving of food that has 10% to 19% of a nutrient based on a 2 is called

Since, the options are not given the question is incomplete. The complete question is as follows:

A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have . A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value

B. good nutritional value

Explanation:

The average person needs 2,000 calories a day. If the food contains the daily value of 5%, then it can be considered to be low in the nutrient content, whereas a food source that consists of 10% to 19% of the nutrient content then it can be considered as a good source of nutrition. If the food consists of 20% of the nutrient content then it can be said as the excellent source of nourishment.