1. The purpose of a food safety management system is to

keep all areas of the facility clean and pest-free.
identify, tag, and repair faulty equipment within the facility
o
prevent foodborne illness by controlling risks and hazards.
use the correct methods for purchasing and receiving food.

For years, tobacco products have included a message from the surgeon general warning the negative effects of tobacco use. at this time, a push is being made for the fda to begin to regulate e-cigarettes in order to mandate warning labels and age restrictions. write a paragraph that identifies 2 health problems that have been linked to nicotine and/or tobacco use. you should include statistics demonstrating the incidence of problems among smokers and provide a resource citing where you found the information provided. (remember from unit 1 what makes a resource reliable.) due in 2